Beef & Cheese Empanada
Golden, flaky, and fried to perfection. Savory seasoned beef and melty cheese wrapped in a freshly baked tortilla, finished with a mild red jalapeƱo kick in every crispy bite. š„š„
Why Youāll Love It
- ā Savory beef & melted cheese with a mild jalapeƱo finish
- ā Flaky tortilla, lightly battered and crispy fried
- ā Perfect snack, appetizer, or meal add-on
- ā Restaurant-style empanadas made easy at home
š„ Crispy & flaky ā¢ š¶ļø Mild heat ā¢ āļø Ships frozen
How to Heat & Serve
Thawed (Recommended)
- Deep Fry: Preheat oil to 375Ā°F. Fry until golden and hot.
- Convection Oven: Preheat to 350Ā°F. Bake for 12 minutes.
- Conventional Oven: Preheat to 400Ā°F. Bake for 13 minutes.
Cook until heated through and crisp. Appliances may vary.
Ingredients & Allergens
Ingredients:
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Monterey Jack Cheese with Peppers (Pasteurized Milk, JalapeƱo Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Soybean and/or Canola and/or Palm and/or Corn Oil), Batter Mix (Yellow Corn Flour, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Dried Garlic, Dried Onion, Guar Gum, Spice), Onion, Modified Corn Starch, JalapeƱo Peppers (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Dextrose, Salt, Spices, Lactic Acid (with Calcium Lactate), Granulated Garlic, Guar Gum, Sodium Metabisulphite.
Allergens: Contains Wheat, Milk.
Storage
āļø Keep frozen until ready to cook.
Original: $25.00
-65%$25.00
$8.75Beef & Cheese Empanada
Golden, flaky, and fried to perfection. Savory seasoned beef and melty cheese wrapped in a freshly baked tortilla, finished with a mild red jalapeƱo kick in every crispy bite. š„š„
Why Youāll Love It
- ā Savory beef & melted cheese with a mild jalapeƱo finish
- ā Flaky tortilla, lightly battered and crispy fried
- ā Perfect snack, appetizer, or meal add-on
- ā Restaurant-style empanadas made easy at home
š„ Crispy & flaky ā¢ š¶ļø Mild heat ā¢ āļø Ships frozen
How to Heat & Serve
Thawed (Recommended)
- Deep Fry: Preheat oil to 375Ā°F. Fry until golden and hot.
- Convection Oven: Preheat to 350Ā°F. Bake for 12 minutes.
- Conventional Oven: Preheat to 400Ā°F. Bake for 13 minutes.
Cook until heated through and crisp. Appliances may vary.
Ingredients & Allergens
Ingredients:
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Monterey Jack Cheese with Peppers (Pasteurized Milk, JalapeƱo Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Soybean and/or Canola and/or Palm and/or Corn Oil), Batter Mix (Yellow Corn Flour, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Dried Garlic, Dried Onion, Guar Gum, Spice), Onion, Modified Corn Starch, JalapeƱo Peppers (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Dextrose, Salt, Spices, Lactic Acid (with Calcium Lactate), Granulated Garlic, Guar Gum, Sodium Metabisulphite.
Allergens: Contains Wheat, Milk.
Storage
āļø Keep frozen until ready to cook.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Golden, flaky, and fried to perfection. Savory seasoned beef and melty cheese wrapped in a freshly baked tortilla, finished with a mild red jalapeƱo kick in every crispy bite. š„š„
Why Youāll Love It
- ā Savory beef & melted cheese with a mild jalapeƱo finish
- ā Flaky tortilla, lightly battered and crispy fried
- ā Perfect snack, appetizer, or meal add-on
- ā Restaurant-style empanadas made easy at home
š„ Crispy & flaky ā¢ š¶ļø Mild heat ā¢ āļø Ships frozen
How to Heat & Serve
Thawed (Recommended)
- Deep Fry: Preheat oil to 375Ā°F. Fry until golden and hot.
- Convection Oven: Preheat to 350Ā°F. Bake for 12 minutes.
- Conventional Oven: Preheat to 400Ā°F. Bake for 13 minutes.
Cook until heated through and crisp. Appliances may vary.
Ingredients & Allergens
Ingredients:
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Monterey Jack Cheese with Peppers (Pasteurized Milk, JalapeƱo Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Soybean and/or Canola and/or Palm and/or Corn Oil), Batter Mix (Yellow Corn Flour, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Dried Garlic, Dried Onion, Guar Gum, Spice), Onion, Modified Corn Starch, JalapeƱo Peppers (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Dextrose, Salt, Spices, Lactic Acid (with Calcium Lactate), Granulated Garlic, Guar Gum, Sodium Metabisulphite.
Allergens: Contains Wheat, Milk.
Storage
āļø Keep frozen until ready to cook.
